Lunch · 35 min · Serves 3
Brothy white beans
with greens.
Soft beans, green broth, and a slick of oil on top. Cheap, quiet, and endlessly repeatable.
02 / Lunch / 35 min
Brothy white beans
Brothy white beans with greens
You need
Do this
- Warm the garlic gently in a generous pool of olive oil until it smells sweet.
- Add the beans with their liquid, the lemon peel and a splash of water.
- Simmer for twenty minutes until the broth thickens slightly.
- Stir in the torn greens for the last five minutes, then finish with chilli and more oil.
Better on the second day. Make double.
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