Dinner · 30 min · Serves 4
Charred corn
and chorizo rice.
One pan, deep smoke, sweet corn. The dinner that turns leftover rice into an event.
01 / Dinner / 30 min
Charred corn
Charred corn and chorizo skillet rice
You need
Do this
- Fry the chorizo in a dry skillet until the fat runs red and the edges crisp.
- Add the onion and garlic and cook until soft, then the corn — leave it alone until it chars.
- Stir in the rice and paprika and press it flat. Let the bottom catch.
- Fold it once, scatter with coriander, and squeeze lime over the lot.
The crust at the bottom is the best part. Fight for it.
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