Lunch · No cook · Serves 2
Corn, cucumber
and good crunch.
A cool, bright bowl for hot days. The kind of lunch that asks for a cold drink and nowhere else to be.
02 / Lunch / No cook
Corn, cucumber
Corn, cucumber and the good kind of crunch
You need
Do this
- Slice the corn straight from the cob into a wide bowl.
- Salt the cucumber for ten minutes, then pat it dry and add it.
- Halve the tomatoes, tear the mint, and dress with lime, oil and plenty of salt.
- Finish with toasted seeds and eat outside.
Eat it cold, eat it loud.
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