Sweet thing · 40 min · Serves 8
An olive oil cake
for keeping.
Tender crumb, lemon perfume, and a slice that belongs beside a second cup of coffee.
03 / Dessert / 40 min
An olive oil cake
An olive oil cake for keeping
You need
Do this
- Whisk the eggs and sugar until pale and thick.
- Stream in the olive oil slowly, still whisking.
- Fold through the flour, baking powder, zest, juice and salt.
- Bake at 175°C for forty minutes, then leave it on the counter, uncovered.
Filed under: things worth keeping.
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