Sweet thing · 25 min · Serves 4
Roasted plums
with ricotta.
Dark juices, cold cream, hot fruit. Pudding for people who do not really make pudding.
03 / Dessert / 25 min
Roasted plums
Roasted plums with ricotta
You need
Do this
- Lay the plums cut side up in a dish with the honey, sugar and orange peel.
- Roast at 200°C for twenty-five minutes until the juices go syrupy and dark.
- Whip the ricotta with a pinch of salt until loose.
- Spoon the hot fruit over the cold cream and pour the syrup over everything.
Works with apricots, figs, or anything bruised.
Letters to the kitchen
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