Dinner · 25 min · Serves 2
The golden hour
tuna melt.
Crisp edges, molten cheese, and a sharp little salad. A weeknight classic with the windows open.
01 / Dinner / 25 min
The golden hour
The golden hour tuna melt
You need
Do this
- Flake the tuna into a bowl and fork it apart properly — no clumps.
- Stir through the celery, mayo, mustard, lemon, salt and pepper.
- Pile it high onto the bread and crown each slice with cheddar.
- Grill until the edges go dark and the middle goes soft, about six minutes.
- Cut on the diagonal. Eat over the sink if necessary.
Eat it over the sink if necessary.
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